The Savoy and Nyetimber Launch Sparkling Partnership this Festive Season

London’s most iconic hotel collaborates with the preeminent English sparkling wine producer
4 DECEMBER – London: The Savoy, the storied hotel on the Strand, is this year partnering with Nyetimber, the leading English Sparkling Wine producer, on some fabulously festive initiatives this December.  Together they have created opportunities to shop, learn and indulge so that guests and visitors can enjoy a Christmas with added fizz this year!

TREAT at The Savoy with Nyetimber

Opening on 4 December, TREAT is a pop-up experience that pairs three of Nyetimber’s cuvees with three delicious cakes created by The Savoy’s Executive Pastry Chef, Daniel Pearse.  Given Nyetimber’s sparkling wines are created from grapes grown across the English counties of West Sussex Hampshire, and Kent, the sweet treats are inspired by classic English indulgences using seasonal and local ingredients where possible, and have been carefully created to harmonise with the flavour notes of the wines.
The perfectly matched duos of cakes and sparkling wines are sold both together or separately – and served in the elegant, and seasonally decorated, surroundings of The Savoy’s Reading Room. 
Nyetimber Classic Cuvee Multi-Vintage, served with English Orchard Tartlet                     £26
Nyetimber Rosé Multi-Vintage, served with Rhubarb and Custard Eclair                            £30
Nyetimber Cuvee Chérie Multi-Vintage, served with The Savoy Chocolate Orange          £28
TREAT at The Savoy with Nyetimber is available 4 – 30 December, open from 2 – 5 pm daily, and tables must be booked in advance. Click here to view the menu.

Nyetimber Masterclasses

Nyetimber is also offering a range of bookable evening masterclasses at The Savoy available from 4 December. Learn about the fascinating history, artistry and craftsmanship that goes into every bottle of Nyetimber, guided by a Brand Ambassador. There are two masterclasses to choose from throughout evenings in December:
Introduction to Nyetimber: 18:00 to 18:40                                                                    £40
Taste three of Nyetimber’s most renowned cuvees, including their signature wine, Classic Cuvee Multi-Vintage, as well as Rosé Multi-Vintage and the demi sec Cuvee Chérie Multi-Vintage

Nyetimber 1086: 19:15 to 19:55                                                                                       £55
Taste the pinnacle of Nyetimber’s winemaking, 1086 Prestige Cuvee and 1086 Prestige Cuvee Rosé, superbly created by award-winning Head Winemaker Cherie Spriggs.  The ultimate expression of the Nyetimber Estate, 1086 and 1086 Rosé are the first prestige cuvees ever to be made in England.
Please visit DesignMyNight to learn more and to book.

The Nyetimber Christmas Boutique at The Savoy

Located at the heart of the hotel, Nyetimber will transform The Savoy’s boutique into a festive shopping experience.  Opening 4 December, Nyetimber staff will be on hand to help guests shop a wonderful range of wines and accessories, including gift sets and Christmas baubles. The Nyetimber Christmas Boutique at The Savoy will be open from 2 – 24 December from 12 – 7pm daily, an ideal stop for Christmas gifts.
To learn more about the partnership between The Savoy and Nyetimber, please visit


The Savoy is the only luxury hotel on the River Thames, perfectly placed in the heart of one of the world’s most exciting cities. 267 rooms and suites are accompanied by some of the most well-known restaurants and bars in London, alongside magnificent and varied meeting and events space. With exceptional service at the heart of everything, a Savoy experience creates wonderful memories to last a lifetime. You don’t just stay at The Savoy, The Savoy stays with you. 


For over 30 years, Nyetimber has had a single aim: crafting exceptional English sparkling wine that rivals the very best in the world. A true pioneer, Nyetimber was the first producer of English sparkling wine to exclusively grow the three celebrated grape varieties: Chardonnay, Pinot Noir and Pinot Meunier. Regarded as England’s finest sparkling wine, Nyetimber is made from one hundred percent estate-grown grapes. Nyetimber now has eleven vineyards covering 327 hectares across West Sussex, Hampshire and Kent. Owner and Chief Executive, Eric Heerema, works together with Head Winemaker Cherie Spriggs and Winemaker Brad Greatrix to produce wine of extraordinary elegance and quality.  Head Winemaker Cherie Spriggs was named ‘Sparkling Winemaker of the Year’ at the International Wine Challenge 2018 – one of the most highly-regarded wine competitions in the world. She was the first woman as well as the first person outside the Champagne region of France to win this prestigious award. For more information, please visit, or Facebook, Twitter, or Instagram.


Contact Us

The Savoy: Virginia Webb E: / M: 07584 217607
Nyetimber: Katie Cline E: / M: 07342 883097